Crown Royal 18 Year Extra Rare Whisky – A Masterpiece of Canadian Distilling
For the true whisky aficionado, Crown Royal 18 Year Extra Rare represents the pinnacle of aged Canadian whisky. Aged for nearly two decades and blended with one of the final batches from the legendary LaSalle distillery, this ultra-premium spirit is more than just a drink—it’s a celebration of craftsmanship, patience, and legacy.
A Legacy of Rarity – The LaSalle Distillery Influence
Nestled in Quebec, Canada, the now-closed LaSalle distillery produced some of the finest whiskies in Canadian history. Crown Royal 18 Year Extra Rare includes a carefully selected batch from this famed facility, making every bottle part of a vanishing legacy. This rare component infuses the blend with unmatched depth and complexity.
Aged to Perfection for 18 Years
This extraordinary blend has been aged for 18 patient years, allowing the flavors to mellow, deepen, and harmonize. Bottled at 80 proof (40% ABV), it offers the perfect balance of strength and smoothness. Each sip reveals the richness that only time can create.
Tasting Experience
Aroma (Nose)
The first impression is warm and inviting, with enticing vanilla, ripe stone fruit, and a subtle undertone of toasted oak.
Palate
The texture is velvety smooth, unveiling a cascade of light oak, caramel spice, and dried fruit. The complexity builds gradually, offering elegant layers with every sip.
Finish
Long, full-bodied, and luxurious. A lingering nougat, raisin, and brown sugar finish leaves a satisfying sweetness that invites the next sip.
Perfect for Gifting, Collecting, or Celebrating
Whether you’re gifting a connoisseur, starting a rare whisky collection, or celebrating life’s most exceptional moments, Crown Royal 18 Year is a refined choice. With limited availability and global demand, it’s a bottle worth savoring—and showcasing.
Serving Suggestions
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Enjoy neat in a crystal tumbler to experience the full range of flavors.
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For a subtle chill, serve on a large ice cube to enhance the caramel and nougat notes.
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Pairs elegantly with dark chocolate, aged cheeses, or a fine cigar.
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